Filipino Avocado Milkshake

Filipino Avocado Milkshake

37 Reviews 5 Pics
  • Prep

    5 m
  • Ready In

    5 m
Alexa
Recipe by  Alexa

“Stupendous, rich, creamy and refreshing is what a traditional Filipino avocado milkshake is all about.”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

Directions

  1. Place avocado, ice, sugar, milk, lemon juice, and ice cream into a blender. Puree until smooth.

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Reviews (37)

Rate This Recipe
cat984
59

cat984

I'm Filipina and grew up drinking avocado shakes. This is good but I'm used to it being made with condensed milk instead of white sugar

*Cozycook*
31

*Cozycook*

This is So delicious and refreshing! Its sweet and creamy, not at all "too" sweet!! It is also VERY healthy and very easy! I am filipino and my mom used to give me this almost every day for a snack! I did not even know there would be a recipe like this, in fact I was about to submit this recipe when I found this!! Def deserves 5****** stars!! oh and BTW Avocados make your brain smart! I very glad my mom gave me this stuff!

ChrisC"I'm hungry Mom"
22

ChrisC"I'm hungry Mom"

Very refreshing. I reccommend using a very ripe avacoda, I used one that was a bit firm so there were avacado bits throughout. But is still very refreshing.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 336 cal
  • 17%
  • Fat
  • 19.1 g
  • 29%
  • Carbs
  • 37.6 g
  • 12%
  • Protein
  • 7.8 g
  • 16%
  • Cholesterol
  • 18 mg
  • 6%
  • Sodium
  • 84 mg
  • 3%

Based on a 2,000 calorie diet

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