Brown Rice, Broccoli, Cheese and Walnut Surprise

Brown Rice, Broccoli, Cheese and Walnut Surprise

127 Reviews 6 Pics
  • Prep

    15 m
  • Cook

    25 m
  • Ready In

    40 m
Candice
Recipe by  Candice

“This recipe was born one night when I didn't have too much to do. I guess the only surprise about it is that it tastes so good!”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Place walnuts on small baking sheet, and bake for 6 to 8 minutes or until toasted.
  2. Melt butter in a medium saucepan over medium heat. Cook onion and garlic in melted butter for 3 minutes, stirring frequently. Stir in the rice, add the broth, and bring to a boil. Reduce heat to medium-low. Cover, and simmer until liquid is absorbed, about 7 to 8 minutes.
  3. Place broccoli in a microwave-safe casserole dish, and sprinkle with salt and pepper. Cover, and microwave until tender.
  4. Spoon rice onto a serving platter, and top with broccoli. Sprinkle walnuts and cheese on top.

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Reviews (127)

Rate This Recipe
MISS_SCARLET
101

MISS_SCARLET

I've adapted this recipe at bit, I don't use instant rice, I use a regular brown and wild rice mix. I cook the rice using vegetable broth, and then add to it the cooked onion and garlic (I use double the garlic). I steam the broccoli, and then add it to the rice, onion and and garlic, mix the cheese through it (I use about 1/2 cup more cheese than what is called for - I like it cheesy) and bake in the oven until the cheese is melted, and then sprinkle the toasted walnuts on top. It's a great recipe, I've shared it with several people who all think it's great.

Jenn
67

Jenn

This gets 5 stars with the changes I made to it. Before, I found it lacked a little something. I took the advice of many reviewers and made this as a casserole instead. I used real brown rice instead of instant and olive oil instead of butter. I used low-fat cheese, too, and I don't think it affected the taste. I added extra broccoli because we love it and steamed it in the microwave for about 4 minutes before adding it to the rice, onion, cheese mixture. The major change I made was adding shelled, toasted pumpkin seeds instead of walnuts. They seem to add just the right touch of crunch and salt to the recipe. Then I baked the whole thing at 350 for about 20 minutes. My kids love this, too.

KAILASMITH
32

KAILASMITH

I love all these ingredients except the walnuts. I think brown rice is a hidden secret in our pantry and it alone helped me lose almost 30 pounds!! Any recipe with brown rice I will try. I really liked it except I had to steam the broccoli with water or it shrivels up w/o it. I also put mine in a casserole dish and baked it in the 350 degree oven for 25 mins. and it was all gooey and good!! I also use low-fat cheese cause then its not as greasy. Thanks for this one!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 368 cal
  • 18%
  • Fat
  • 22.9 g
  • 35%
  • Carbs
  • 30.4 g
  • 10%
  • Protein
  • 15.1 g
  • 30%
  • Cholesterol
  • 37 mg
  • 12%
  • Sodium
  • 643 mg
  • 26%

Based on a 2,000 calorie diet

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