Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
Tips & Tricks
Spinach Salad with Hot Bacon Dressing
Watch how to make spinach salad with tangy, hot-bacon dressing.
Strawberry Spinach Salad I
This bright and tangy salad is sweet and savory, and just delicious.