“The sweetness of the ham is a nice complement to the tartness of the currants. I couldn't find one recipe that used fresh red currants that wasn't a jam or dessert so I made this one up.” - by litza
Ingredients
Adjust Servings
Original recipe yields 6 servings
Directions
- Toss together the romaine, arugula, mushrooms, tomatoes, shallot, currants, Swiss cheese, and ham in a large salad bowl. Whisk together the balsamic vinegar, olive oil, salt, and pepper in a small bowl until mixed. Pour over the salad and toss to coat.
Nutrition
Amount Per Serving (6 total)
- Calories
- 187 cal
- 9%
- Fat
- 12.8 g
- 20%
- Carbs
- 11.3 g
- 4%
Based on a 2,000 calorie diet
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