Pink Fruit Dip

Pink Fruit Dip

Devina 0

"This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it."

Ingredients 2 h 5 m {{adjustedServings}} servings 87 cals

Serving size has been adjusted!

Original recipe yields 32 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
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Reviews 7

  1. 8 Ratings


Very good, and very quick and easy. I could not bring myself to add the mayo--it could be wonderful with it and I wouldn't know. I'm just not a mayo fan, and I wasn't brave enough to try it tonight. However, with the other ingredients it was very nice. A bit sweet, but not too sweet, and I like the use of grenadine in this dip. I certainly wouldn't have thought of that myself! We ate with strawberries, but I think would be good with other fruit too, especially apples. Thanks for the recipe.


I've tried this twice, with and without the mayo. And I must say that the mayo does "weigh" the flavor down - the distinct mayo taste comes through even after melding in the fridge overnight. I tried adding more (powdered) sugar, but that just made it more sweet. I tried a touch of white balsamic vinegar, and that helped. However, the second time I made it without the mayo it came out quite great, much "fresher" and light. The grenadine is what makes this dip.


I was too busy to make this for a party, so I farmed it out to an idiot friend of mine who was actually able to follow the simple directions. It was an absolute hit. Everyone commented that they liked it because it was delicious but also different for a change.