Pink Fruit Dip

Pink Fruit Dip

7
Devina 0

"This quick and easy dip for fruit was given to me by my aunt many years ago. It is a hit whenever I serve it."

Ingredients

2 h 5 m {{adjustedServings}} servings 87 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 87 kcal
  • 4%
  • Fat:
  • 7.1 g
  • 11%
  • Carbs:
  • 5.2g
  • 2%
  • Protein:
  • 0.8 g
  • 2%
  • Cholesterol:
  • 6 mg
  • 2%
  • Sodium:
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. In a bowl, stir together yogurt, mayonnaise, sour cream, sugar, and grenadine; mix well. Cover and refrigerate 2 hours to overnight to allow flavors to meld.
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Reviews

7
  1. 8 Ratings

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Very good, and very quick and easy. I could not bring myself to add the mayo--it could be wonderful with it and I wouldn't know. I'm just not a mayo fan, and I wasn't brave enough to try it to...

I've tried this twice, with and without the mayo. And I must say that the mayo does "weigh" the flavor down - the distinct mayo taste comes through even after melding in the fridge overnight. I ...

I was too busy to make this for a party, so I farmed it out to an idiot friend of mine who was actually able to follow the simple directions. It was an absolute hit. Everyone commented that th...