“These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.” - by Lola
Ingredients
Adjust Servings
Original recipe yields 10 to 15 balls
Directions
- In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
- Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
Nutrition
Amount Per Serving (4 total)
- Calories
- 304 cal
- 15%
- Fat
- 18.1 g
- 28%
- Carbs
- 29.3 g
- 9%
Based on a 2,000 calorie diet
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