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Spicy Nut Balls

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Lola

These spicy little critters are perfect atop a crisp green salad or a hot cup of tomato soup. I like to use a combination of almonds and cashews. For the best flavor be sure to toast the nuts.

Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 304 kcal
  • 15%
  • Fat:
  • 18.1 g
  • 28%
  • Carbs:
  • 29.3g
  • 9%
  • Protein:
  • 8.8 g
  • 18%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 531 mg
  • 21%

Based on a 2,000 calorie diet

Directions

  1. In a medium bowl, mix ground nuts and bread crumbs. Stir in olive oil, tomato paste, and hot sauce. Add minced green onion and parsley. Mix well.
  2. Using your hands, form the mixture into bite-size balls. Refrigerate until ready to use.
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