Peanut Sauce II31 Reviews
- Prep: 25 min
- Cook: 5 min
- Ready In: 30 min
“Gingery and slightly spicy, this is my families favorite peanut sauce.” - by Mary
Original recipe yields 3 cups sauce
- In a saute pan, heat oil over medium heat. Add onions, and saute until tender. Add garlic, jalapeno pepper, and ginger; cook and stir for 2 minutes.
- Stir in peanut butter, water, tamari, and honey until smooth. Add shredded basil. Heat through, and remove from heat.
Amount Per Serving (9 total)
- 258 cal
- 20.6 g
- 14 g
Based on a 2,000 calorie diet
Reviews (31)Rate This Recipe
"My husband and I used to live in Indonesia and loved the peanut sauce there. This recipe is the most authentic one I've found. I used natural peanut butter and it was delicious. I substituted regul..." See morear soy sauce for the tamari and left out the basil. It was very easy to make and delicious reheated. I will make this on a regular basis."
W.E. the Cook
"This is the best sauce. I used a 1/2 tsp powdered ginger and regular soy sauce because I did not have fresh ginger or tamari sauce. I also used only a 1/4 of a pepper to reduce the heat for my kids...." See more If it seems too spicy after that just add a little more honey! I also but mine in the blender after it was all combined so that it was completly smooth and then finished heating. My family wanted more, we will be having it again very soon. Tastes like the restaurant. VEy good over chicken, rice and veggies."
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