Holly's Hummus

Holly's Hummus

116
HMayes 0

"An easy-to-make, light and zesty Mediterranean-flavored hummus. A hit with my friends and family, this is great as an appetizer, side dish, or versatile dip for veggies, pita or chips."

Ingredients

15 m {{adjustedServings}} servings 122 cals
Serving size has been adjusted!

Original recipe yields 8 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 122 kcal
  • 6%
  • Fat:
  • 6.7 g
  • 10%
  • Carbs:
  • 13.3g
  • 4%
  • Protein:
  • 2.8 g
  • 6%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 295 mg
  • 12%

Based on a 2,000 calorie diet

On Sale

What's on sale near you.

Directions

  • Prep

  • Ready In

  1. Place garbanzo beans, olives, and garlic into the bowl of a blender or food processor. Pour in olive oil and lemon juice; season with basil, cilantro, salt, and pepper. Cover and puree until smooth. Hummus can be served immediately, or covered, and stored in the refrigerator until ready to use.
  • profile image
{{ reviewLastUpdatedDate | date: 'MM/dd/yyyy' }}

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

116
  1. 149 Ratings

  2.  
  3.  
  4.  
  5.  
  6.  

Simple and tasty. Be careful on the seasoning. Between the olives and about 1/2 teaspoon of salt, it had plenty! 1/4 teaspoon might be a good place to start.

I think this is really tasty. Be aware that this tastes like an olive hummus, rather than a hummus with a traditional tahini taste, so I consider this more a recipe for a specialty hummus than ...

Thanks for the hummus recipe. I altered the recipe by adding two roasted, red pepper strips, cayenne pepper and used green and black olives. I think it is a good base hummus recipe for anyone ...