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Vegan Yogurt Sundae

Vegan Yogurt Sundae

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
satyagraha

satyagraha

Somewhat healthier than an ice cream sundae, completely vegan, and easy to make with just a microwave, a fork and a few small glass bowls.

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Nutrition

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  • Calories:
  • 395 kcal
  • 20%
  • Fat:
  • 25.9 g
  • 40%
  • Carbs:
  • 29.6g
  • 10%
  • Protein:
  • 14.4 g
  • 29%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 164 mg
  • 7%

Based on a 2,000 calorie diet

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Directions

  1. Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
  2. Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
  3. Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.
  4. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

Ramoo
14

Ramoo

4/10/2007

Delicious! I made this the "non-vegan" version with tradition yoghurt and chocolate and milk and butter but the combination is a winner! Worth a try! :)

Shonda
5

Shonda

8/31/2009

This is similar to another recipe I have - we call it "breakfast sundae" and it is also non-vegan...I use fresh berries and sprinkle unmelted chocolate chips on top - my kids like our original version better and it doesn't include the extra sugar and butter!!! But, I think occassionally, I will like to have the melted chocolate drizzles on - it makes it seem like a real sundae!!

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