“A quick meal in between classes or a study break.” - by mls1023
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
- Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
Nutrition
Amount Per Serving (4 total)
- Calories
- 328 cal
- 16%
- Fat
- 9.7 g
- 15%
- Carbs
- 46.4 g
- 15%
Based on a 2,000 calorie diet
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Reviews (35)
Rate This Recipe
"I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I like my..." See more mac and cheese with out. Really good. It was better than the hamburger helper chili mac, and cheaper. Will make again. "
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