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Dorm Room Chili Mac

Dorm Room Chili Mac

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
mls1023

mls1023

A quick meal in between classes or a study break.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 328 kcal
  • 16%
  • Fat:
  • 9.7 g
  • 15%
  • Carbs:
  • 46.4g
  • 15%
  • Protein:
  • 15.7 g
  • 31%
  • Cholesterol:
  • 31 mg
  • 10%
  • Sodium:
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

Directions

  1. Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
  2. Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.
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Reviews

Rosy
23

Rosy

10/24/2008

I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I like my mac and cheese with out. Really good. It was better than the hamburger helper chili mac, and cheaper. Will make again.

Foxy
11

Foxy

9/5/2007

This is unexpectedly good! I now keep the ingredients on hand for "emergency meals."

Julia
10

Julia

10/9/2007

i made this with campbell chunky firehouse chili and kraft mac and cheese. an amazingly delicious and quick meal, will definitely make again! thanks!

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