Dorm Room Chili Mac

Dorm Room Chili Mac

36 Reviews 5 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
mls1023
Recipe by  mls1023

“A quick meal in between classes or a study break.”

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Ingredients

Adjust Servings

Original recipe yields 4 servings

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Directions

  1. Cook macaroni and cheese in a saucepan on the stovetop according to package directions.
  2. Once macaroni and cheese is done, stir in chili, and cook over medium heat until hot, about 2 minutes. Sprinkle with shredded cheese to serve.

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Reviews (36)

Rate This Recipe
Rosy
23

Rosy

I made a super cheap version of this. I used the store brand mac n cheese, and chili spiced beans. The meal was $0.92. Not including the milk which I already had. I didn't use butter because I like my mac and cheese with out. Really good. It was better than the hamburger helper chili mac, and cheaper. Will make again.

Foxy
11

Foxy

This is unexpectedly good! I now keep the ingredients on hand for "emergency meals."

Julia
10

Julia

i made this with campbell chunky firehouse chili and kraft mac and cheese. an amazingly delicious and quick meal, will definitely make again! thanks!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 328 cal
  • 16%
  • Fat
  • 9.7 g
  • 15%
  • Carbs
  • 46.4 g
  • 15%
  • Protein
  • 15.7 g
  • 31%
  • Cholesterol
  • 31 mg
  • 10%
  • Sodium
  • 970 mg
  • 39%

Based on a 2,000 calorie diet

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Chili Macaroni Casserole

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