Bistro Veal Burgers

Bistro Veal Burgers

9
Theresa Rezentes 0

"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."

Ingredients

25 m {{adjustedServings}} servings 352 cals
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Original recipe yields 4 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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Directions

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  1. Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  2. Preheat a grill for medium heat.
  3. Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
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Reviews

9
  1. 10 Ratings

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I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushroom...

I ended up not having and rosemary around when I made these burgers so I replaced it with chives. I served them with a Garden Salad with Mustard Greens (regular salad, I just replaced half the l...

These were fantastic. Didn't change a thing. Served on sourdough toast. Yum!