Bistro Veal Burgers

Bistro Veal Burgers

Theresa Rezentes 0

"These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout."


25 m servings 352 cals
Serving size has been adjusted!

Original recipe yields 4 servings



  • Calories:
  • 352 kcal
  • 18%
  • Fat:
  • 14.8 g
  • 23%
  • Carbs:
  • 26.8g
  • 9%
  • Protein:
  • 26.5 g
  • 53%
  • Cholesterol:
  • 126 mg
  • 42%
  • Sodium:
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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  • Prep

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  1. Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  2. Preheat a grill for medium heat.
  3. Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.
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  1. 10 Ratings


I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushroom...

I ended up not having and rosemary around when I made these burgers so I replaced it with chives. I served them with a Garden Salad with Mustard Greens (regular salad, I just replaced half the l...

These were fantastic. Didn't change a thing. Served on sourdough toast. Yum!

Left out the Rosemary since we don't like it. Cooked them on the electric George Foreman grill. Very tasty.

My boyfriend said, "It's a keeper!" I used white pepper and grilled over charcoal, topped them with colby-jack, butter lettuce, tomato, mayo, and yellow mustard. I rubbed halves of a large summ...

10/14: larry bought ground veal instead of ground beef. i made these burgers, they were ok, Larry really liked them. i used taragon because i didn't have fresh herbs.

I did whir up 4 white button mushrooms, 3 cloves of garlic and 1/2 cup of Walla Walla sweet onion in a food processor (coarse). Then tossed in a frying pan with a little oil - cooked until tend...

I changed it a little to suit my taste & what I had available. I sautéed the onions & garlic, but I didn't have the shitake mushrooms. So I used 1/2can of diced tomatoes w/gr.chilies (drained). ...

We loved the burger!