Bistro Veal Burgers

Bistro Veal Burgers

6 Reviews 1 Pic
  • Prep

    15 m
  • Cook

    10 m
  • Ready In

    25 m
Theresa Rezentes
Recipe by  Theresa Rezentes

“These burgers use veal for tender, non-greasy burgers that taste like they're from a bistro! You will be amazed at how easy and tasty they are; perfect for a special cookout.”

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Ingredients

Adjust Servings

Original recipe yields 4 burgers

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Directions

  1. Place torn bread into a bowl and sprinkle with milk and Worcestershire sauce. Mix in egg until combined. Season with basil, rosemary, and pepper. Mix in veal until evenly mixed. Shape veal mixture into four patties.
  2. Preheat a grill for medium heat.
  3. Lightly oil the hot grill. Grill veal burgers to desired degree of doneness, about 5 minutes per side for medium. Place a slice of cheese on each burger, and allow to melt for about 1 minute before serving on buns.

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Reviews (6)

Rate This Recipe
Gabsmom
48

Gabsmom

I'm giving this one 4 stars b/c I thought it might be a little bland. Here are the changes I made: I sauteed 2 tbsp chopped garlic in olive oil, then 1 small onion and 1/2 lb of shitake mushrooms for about 5 minutes. Then I tossed it into the food processor and chopped it small and added it to the veal mix. I thought it gave depth that might have been missing. Served on whole wheat rolls with melted brie. My husband and I loved these!

Craig630
13

Craig630

I ended up not having and rosemary around when I made these burgers so I replaced it with chives. I served them with a Garden Salad with Mustard Greens (regular salad, I just replaced half the lettuce with the greens,) stuffed clams & a Pinot Noir I had laying around. Maybe it was the burgers, maybe it was the company, maybe it was because they were grilled on a cold November day in New England, but these burgers were great. I will make these again and highly suggest this recipe to others.

CarolynLovesSonny
9

CarolynLovesSonny

These were fantastic. Didn't change a thing. Served on sourdough toast. Yum!

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Nutrition

Amount Per Serving (4 total)

  • Calories
  • 352 cal
  • 18%
  • Fat
  • 14.8 g
  • 23%
  • Carbs
  • 26.8 g
  • 9%
  • Protein
  • 26.5 g
  • 53%
  • Cholesterol
  • 132 mg
  • 44%
  • Sodium
  • 555 mg
  • 22%

Based on a 2,000 calorie diet

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