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Quick Tuna Salad

Quick Tuna Salad

  • Prep

    5 m
  • Ready In

    5 m
HJP

HJP

This tuna salad is great when you are in a hurry; very quick and easy to make. It tastes great every time!

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Ingredients {{adjustedServings}} servings

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Original recipe yields 3 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 142 kcal
  • 7%
  • Fat:
  • 5.9 g
  • 9%
  • Carbs:
  • 4.4g
  • 1%
  • Protein:
  • 16.7 g
  • 33%
  • Cholesterol:
  • 26 mg
  • 9%
  • Sodium:
  • 240 mg
  • 10%

Based on a 2,000 calorie diet

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Directions

  1. Mash tuna together with salad dressing and relish in a small bowl with a fork. Serve.
  2. All done! Now take a photo, rate it, and share your accomplishments!
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Reviews

calliecookins
192

calliecookins

2/28/2008

I love simple, but tasty. If time permits, I add a smashed boiled egg to this. I've learned over the years that most people I cook for prefer simple over spicey. Thanks for sharing!

CariMel
167

CariMel

6/28/2007

This is a classic and no fail recipe. Sometimes I use half miracle whip and half real mayo, so its not so sweet. When I have a little more time to prepare it, I add chopped celery, and chopped hard boiled egg. My mom likes to add chopped apple.

catboyzee
159

catboyzee

3/14/2008

This is the way I like tuna salad: nice and simple. I do like to add a little onion powder though; to me its more mellow and doesn't overpower the tuna like raw onion does. I also add 1/2 tsp brown mustard for a very slight tang, a pinch of salt, and fresh ground black pepper to taste. You could eat it right away, but it gets even better if you refrigerate overnight to let the flavors come together. I have bypassed many a tuna salad because it had raw onions and celery in it. And don't get me started on chopped hard boiled eggs...

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