Hawaiian-Style Chili

Hawaiian-Style Chili

14
Christian 0

"This is a very good chili made with pineapple for sweetness. Since this is a large recipe, you might want to go half-batch if this is just for a small family."

Ingredients

40 m {{adjustedServings}} servings 337 cals
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Original recipe yields 10 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 337 kcal
  • 17%
  • Fat:
  • 11.7 g
  • 18%
  • Carbs:
  • 37.4g
  • 12%
  • Protein:
  • 22.8 g
  • 46%
  • Cholesterol:
  • 55 mg
  • 18%
  • Sodium:
  • 1166 mg
  • 47%

Based on a 2,000 calorie diet

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Directions

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  1. Heat a large Dutch oven until hot over high heat. Add the ground beef, and cook until barely pink, stirring constantly to break into small pieces. Stir in onions and bell pepper, cook until the meat has browned, and the onions have softened and turned translucent, about 5 minutes. Pour meat into a large mesh strainer and press to expel excess fat.
  2. Place meat back into Dutch oven along with stewed tomatoes, kidney beans, tomato sauce, and pineapple chunks; season with chili powder and salt. Bring to a boil, then reduce heat to medium-low and simmer uncovered for 10 minutes, or until chili reaches desired consistency.
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Reviews

14
  1. 18 Ratings

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Wow--this was so good! I loved the salty vs. sweet combo, it was delicious. I followed the first reviewer's advice and cut the onions way down, but otherwise followed the recipe. Also took the s...

This is absolutely my new favorite chili recipe. I only made a few changes to suit our preferences. I halved the amount of meat (and used grnd turkey instead of beef), but left all the veggies a...

I've never rated a recipe before officially serving it but I will give it 5 stars because hubby has been sneaking small bowls of it out of the crockpot all afternoon. Fortunately there is enoug...