Hummus II

4 Reviews

Prep: 10 min
Ready In: 10 min

“This recipe makes enough for a large party. The tofu makes the hummus mild and creamy. Add as much garlic as you like!” - by Nina

Directions

Mince garlic in the large bowl of a food processor. Add garbanzo beans, tofu, lemon juice, parsley, and tahini; blend until smooth. Add ginger, cayenne pepper, and tamari; blend. Season to taste with salt and black pepper. Blend in water if hummus is too thick.

Nutrition

Amount Per Serving (40 total)

Calories
52 cal
3%

Fat
3.3 g
5%

Carbs
5 g
2%

Based on a 2,000 calorie diet

Reviews (4)

Rate This Recipe

BETRHELTH

Dec. 18, 2003

"This is a GREAT recipe for hummus when having guests... And to the adding as much garlic as you like.. I usggest splitting the recipe in half... some really garlicly and the other half for those that ..." See morewant a hold on the garlic!!!"

GLASERJD

Dec. 9, 2003

"Delicious and easy...." See more"

SOBEWAN

Oct. 2, 2005

" This is a great hummus recipe! The tofu give it a very unique texture. I cut the recipe in half. I added some extra garlic and crushed red pepper flakes. Thanks, this one is great!..." See more"

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