Simple Kale Soup

Simple Kale Soup

30 Reviews 2 Pics
  • Prep

    15 m
  • Cook

    1 h 30 m
  • Ready In

    1 h 45 m
humblehammys
Recipe by  humblehammys

“Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.

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Reviews (30)

Rate This Recipe
nicole
72

nicole

Great recipe, and I was suspicious.. I thought it seemed just too easy. I added a splash of tobasco sauce, some extra garlic, and a little onion powder.

busymommy
44

busymommy

This gets points for ease and high nutrition. Use the prewashed, precut kale in a bag for added ease. I used regular ham. Even some of the kids ate this. The flavor is simple, but perfect. Sometimes there just is no need for complicated flavor when the natural flavors are so delicious.

Minneapolis Girl
42

Minneapolis Girl

We also had kale from our CSA and didn't want it to go to waste. This is a GREAT recipe and the first time we've had kale, what a wonderful soup. Per the other comments I added onions, garlic (before boiling the broth) and tabasco. So easy! Make sure not to add any salt, the broth and turkey ham add a lot.

More Reviews

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 168 cal
  • 8%
  • Fat
  • 3.2 g
  • 5%
  • Carbs
  • 22.2 g
  • 7%
  • Protein
  • 13.6 g
  • 27%
  • Cholesterol
  • 41 mg
  • 14%
  • Sodium
  • 662 mg
  • 26%

Based on a 2,000 calorie diet

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