“Kale and turkey ham are simmered in chicken broth to make a hearty yet easy soup.” - by humblehammys
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Measure the chicken broth into a large pot. Bring to a boil over medium heat. When it comes to a boil, add the kale, potatoes, ham and garlic. Season with ground black pepper. Simmer covered over low heat for 1 1/2 hours.
Nutrition
Amount Per Serving (8 total)
- Calories
- 168 cal
- 8%
- Fat
- 3.2 g
- 5%
- Carbs
- 22.2 g
- 7%
Based on a 2,000 calorie diet
Share It
Reviews (24)
Rate This Recipe
"Great recipe, and I was suspicious.. I thought it seemed just too easy. I added a splash of tobasco sauce, some extra garlic, and a little onion powder. ..." See more"
Minneapolis Girl
"We also had kale from our CSA and didn't want it to go to waste. This is a GREAT recipe and the first time we've had kale, what a wonderful soup. Per the other comments I added onions, garlic (before ..." See moreboiling the broth) and tabasco. So easy! Make sure not to add any salt, the broth and turkey ham add a lot."
busymommy
"This gets points for ease and high nutrition. Use the prewashed, precut kale in a bag for added ease. I used regular ham. Even some of the kids ate this. The flavor is simple, but perfect. Someti..." See moremes there just is no need for complicated flavor when the natural flavors are so delicious."
Similar Recipes
<
previous recipe:
>
next recipe:
×
Want More?
Just swipe to see more like this.
