Danish Oven Pancake (Aeggekage)

Danish Oven Pancake (Aeggekage)

16
WOLSELEY 9

"An Aeggekage is a traditional Danish oven pancake, usually served as a buffet item or as a dessert for a family holiday meal. It is a light, cake-like dish that is not too sweet and absolutely delicious with fresh seasonal berries and fresh whipped cream! (Think of it as a sweetened Yorkshire pudding). Just make sure you serve immediately, this pancake does not do well cold nor is it a good leftover. But chances are you won't have any remaining Aeggekage to worry about!"

Ingredients

1 h 10 m {{adjustedServings}} servings 361 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 361 kcal
  • 18%
  • Fat:
  • 19.8 g
  • 30%
  • Carbs:
  • 34.2g
  • 11%
  • Protein:
  • 12.2 g
  • 24%
  • Cholesterol:
  • 227 mg
  • 76%
  • Sodium:
  • 624 mg
  • 25%

Based on a 2,000 calorie diet

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Directions

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  1. Whisk together eggs, milk, sugar, and salt until smooth. Whisk in flour until incorporated, then set mixture aside and let stand for 30 minutes.
  2. Preheat oven to 500 degrees F (260 degrees C).
  3. Place butter into a 9x13 inch glass baking dish, and place into the preheated oven until it melts, then brush it all over the insides of the hot dish. Pour batter into hot baking dish and bake in preheated oven for 15 minutes.
  4. Sprinkle with lemon juice, top with berries, and dust with confectioner's sugar; serve immediately with whipped cream.
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Reviews

16
  1. 22 Ratings

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In denmark we also make this as a savory dish... made in a pan or oven, without the sugar and fruit ofc. but served with fried bacon and cut shives on top and ryebread to eat with it

Decrease the temperature! This is a great recipe--when baked at 425. At 500, this just browns or blackens before cooking in the middle. I love these, but if I rated this recipe based on the p...

Fabulous but one hint. This really rises in the oven so put it on a low rack to cook. Also great w/ carmelized apples.