Zucchini and Pecan Saute

Zucchini and Pecan Saute

32 Reviews

Prep: 5 min
Cook: 10 min
Ready In: 15 min

“This saute is quick, easy...and DELICIOUS.” - by Ingeborg

Ingredients

3 tablespoons butter
1/3 cup chopped pecans
1 pound fresh zucchini, sliced
1 tablespoon grated Parmesan cheese

Adjust Servings

Adjust

Metric US

Original recipe yields 2 servings

Directions

In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

Nutrition

Amount Per Serving (2 total)

Calories
325 cal
16%

Fat
31.5 g
48%

Carbs
10.2 g
3%

See More

Based on a 2,000 calorie diet

Share It

Reviews (32)

Rate This Recipe

17

Gayle

Aug. 26, 2003

"I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it...." See more"

14

Janet

Aug. 26, 2003

"Easy to make but very bland. Needs some onion and/or garlic to give it some taste...." See more"

13

ALGermany

Jan. 24, 2003

"I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!..." See more"

More Reviews

Similar Recipes

Top

<

previous recipe:

Zucchini and Eggs

>

next recipe:

Fresh Corn and Zucchini Saute

×

Just swipe to see more like this.