Zucchini and Pecan Saute

Zucchini and Pecan Saute

34 Reviews 4 Pics
  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Recipe by  Ingeborg

“This saute is quick, easy...and DELICIOUS.”

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Adjust Servings

Original recipe yields 2 servings



  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.

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Reviews (34)

Rate This Recipe


I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.



Easy to make but very bland. Needs some onion and/or garlic to give it some taste.



I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!

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Amount Per Serving (2 total)

  • Calories
  • 325 cal
  • 16%
  • Fat
  • 31.5 g
  • 48%
  • Carbs
  • 10.2 g
  • 3%
  • Protein
  • 5.6 g
  • 11%
  • Cholesterol
  • 48 mg
  • 16%
  • Sodium
  • 184 mg
  • 7%

Based on a 2,000 calorie diet



previous recipe:

Fresh Corn and Zucchini Saute


next recipe:

Grilled Zucchini II