Search thousands of recipes reviewed by home cooks like you.

Zucchini and Pecan Saute

Zucchini and Pecan Saute

  • Prep

  • Cook

  • Ready In

Ingeborg

This saute is quick, easy...and DELICIOUS.

Ingredients {{adjustedServings}} servings

Serving size has been adjusted!

Original recipe yields 2 servings

Adjust

Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Rate recipe

Your rating

{{ratingWords}}
Cancel
Submit

Reviews

Gayle
18
8/26/2003

I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.

Janet
14
8/26/2003

Easy to make but very bland. Needs some onion and/or garlic to give it some taste.

ALGermany
13
1/24/2003

I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!