Zucchini and Pecan Saute32 Reviews
- Prep: 5 min
- Cook: 10 min
- Ready In: 15 min
“This saute is quick, easy...and DELICIOUS.” - by Ingeborg
Original recipe yields 2 servings
- In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
- Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
Amount Per Serving (2 total)
- 325 cal
- 31.5 g
- 10.2 g
Based on a 2,000 calorie diet
Reviews (32)Rate This Recipe
"I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it...." See more"
"Easy to make but very bland. Needs some onion and/or garlic to give it some taste...." See more"
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