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Zucchini and Pecan Saute

Zucchini and Pecan Saute

  • Prep

    5 m
  • Cook

    10 m
  • Ready In

    15 m
Ingeborg

Ingeborg

This saute is quick, easy...and DELICIOUS.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 2 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 325 kcal
  • 16%
  • Fat:
  • 31.5 g
  • 48%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 5.6 g
  • 11%
  • Cholesterol:
  • 48 mg
  • 16%
  • Sodium:
  • 184 mg
  • 7%

Based on a 2,000 calorie diet

Directions

  1. In a large skillet, melt 1 tablespoon butter over medium heat. Add pecans; cook and stir until lightly browned, about 5 minutes. Remove pecans from skillet.
  2. Add remaining 2 tablespoons butter to the skillet, and melt. Add zucchini, and saute until soft. Toss with pecans and cheese. Serve.
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Reviews

Gayle
17

Gayle

8/26/2003

I generally like everything with zucchini, but this dish was horrible. However, the dog seemed to enjoy it.

Janet
14

Janet

8/26/2003

Easy to make but very bland. Needs some onion and/or garlic to give it some taste.

ALGermany
13

ALGermany

1/24/2003

I used cashews instead of pecans, the result was rated "the best way to eat zucchini" by my husband!

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