fresh-cranberry-tea

Fresh Cranberry Tea

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  • Cook: 1 hr 30 min
  • Ready In: 1 hr 30 min

“Fresh cranberries add an extra flavor dimension to this traditional tea.” - by Inspired by Home Cooks

Ingredients

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Adjust Servings

Original recipe yields 14 (8 ounce) servings

Directions

  1. In a large pot, combine water and cranberries. Bring to a boil, reduce heat, and simmer for 30 minutes. Add SPLENDA® Granulated Sweetener, orange juice, lemon juice, cloves and cinnamon sticks. Cover, and steep for 1 hour.

Nutrition

Amount Per Serving (14 total)

  • Calories
  • 40 cal
  • 2%
  • Fat
  • 0.2 g
  • < 1%
  • Carbs
  • 11.3 g
  • 4%
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Based on a 2,000 calorie diet

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