Cappuccino Mix in a Jar

Cappuccino Mix in a Jar

Inspired by Home Cooks 0

"Perfect for gifts during the Holiday season."

Ingredients 10 m {{adjustedServings}} servings 59 cals

Serving size has been adjusted!

Original recipe yields 16 servings



Amount per serving ({{servings}} total)

  • Calories:
  • 59 kcal
  • 3%
  • Fat:
  • 2.3 g
  • 3%
  • Carbs:
  • 9.1g
  • 3%
  • Protein:
  • 0.7 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

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  • Prep

  • Ready In

  1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
  2. In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA(R) Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
  3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.
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  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 3 tablespoons cappucino mix
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Reviews 6

  1. 6 Ratings


I gave this recipe a try, as I am always watching my calories, and found it to be very tasty, indeed! I didn't even try the version that uses real sugar. My only issue is that I have yet to find 12 ounce jars. I ended up purchasing pint sized jars, which are 16 ounces. So I will just have to adjust the recipe to fill 16 ounce jars. Not a big deal, and certainly not a recipe flaw. Just my lack of motivation to hop from store to store in search of 12 ounce jars.

Ann Gouvan

I used this recipe. Very good. Made it again and I did not use cinnamon or nutmeg. Used 1/2 cup instant decaf coffee, (which I put in coffee grinder), put splenda in coffee grinder and made all a powder texture. Used 1 1/2 cups non dairy creamer. Hazel nut or vanilla are great. I will be looking for other creamers for different taste. I gave several jars away at Christmas time. Makes a great gift.

Holiday Baker

I thought this tasted pretty good. I mixed it with hot milk instead of water I heated in the microwave about a minute. I have found milk is better than water, taste wise. The mix is as good as any instant coffee drink mix one could buy at a store, at a fraction of the cost. It works well for road trips and camping as you only need some hot water and no machinary. I made 1/4 of the recipe to try it. For the chocolate drink mix I used Carnation sugar-free chocolate instant breakfast. I was short a tsp or so and subbed a little plain unsweetened cocoa. Make sure to have the Splenda in something other than the packets. I found it took 10 packets to make just 1 Tblsp amount. The recipe calls for 1/2 cup. As a result, I cut the amount of Splenda in half and it was plenty sweet. I put all of the ingredients in my Vitamix machine for about 30 seconds and it turned to a nice powder consistency.