Cappuccino Mix in a Jar

Cappuccino Mix in a Jar

5 Reviews 2 Pics
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“Perfect for gifts during the Holiday season.”

New! Find ingredients on sale

  • Tap On Sale, then swipe through different local stores.

  • Look through the ingredients list for store discounts!

This feature is in beta testing. Thanks for your patience as we improve it!

Your ingredient has been saved! Go to Shopping List.

Ingredients

Adjust Servings

Original recipe yields 2 - 12 ounce jars

Directions

  1. Have ready 2 (12 ounce) canning jars. Put the instant coffee into a food processor, and process to a fine powder. If you don't have a food processor, put it into a large plastic bag, and crush with a rolling pin.
  2. In a large bowl, combine creamer, chocolate mix, instant coffee, SPLENDA® Granulated Sweetener, cinnamon, and nutmeg. Stir together until well mixed. Spoon into 2 - 12 ounce jars.
  3. Attach a note to each jar that reads: Cappuccino: Mix 3 tablespoons of powder with 6 fluid ounces hot water.

Share It

Reviews (5)

Rate This Recipe
ImaginaryGirl
16

ImaginaryGirl

I gave this recipe a try, as I am always watching my calories, and found it to be very tasty, indeed! I didn't even try the version that uses real sugar. My only issue is that I have yet to find 12 ounce jars. I ended up purchasing pint sized jars, which are 16 ounces. So I will just have to adjust the recipe to fill 16 ounce jars. Not a big deal, and certainly not a recipe flaw. Just my lack of motivation to hop from store to store in search of 12 ounce jars.

Nanna
8

Nanna

I used this recipe. Very good. Made it again and I did not use cinnamon or nutmeg. Used 1/2 cup instant decaf coffee, (which I put in coffee grinder), put splenda in coffee grinder and made all a powder texture. Used 1 1/2 cups non dairy creamer. Hazel nut or vanilla are great. I will be looking for other creamers for different taste. I gave several jars away at Christmas time. Makes a great gift.

Blender Woman
1

Blender Woman

I thought this tasted pretty good. I mixed it with hot milk instead of water I heated in the microwave about a minute. I have found milk is better than water, taste wise. The mix is as good as any instant coffee drink mix one could buy at a store, at a fraction of the cost. It works well for road trips and camping as you only need some hot water and no machinary. I made 1/4 of the recipe to try it. For the chocolate drink mix I used Carnation sugar-free chocolate instant breakfast. I was short a tsp or so and subbed a little plain unsweetened cocoa. Make sure to have the Splenda in something other than the packets. I found it took 10 packets to make just 1 Tblsp amount. The recipe calls for 1/2 cup. As a result, I cut the amount of Splenda in half and it was plenty sweet. I put all of the ingredients in my Vitamix machine for about 30 seconds and it turned to a nice powder consistency.

More Reviews

Similar Recipes

Lemon Iced Tea
(36)

Lemon Iced Tea

Instant Hot Cocoa Mix
(22)

Instant Hot Cocoa Mix

Frosty Mochas
(16)

Frosty Mochas

Easy Mocha Coffee
(8)

Easy Mocha Coffee

Easy Iced Cappuccino
(7)

Easy Iced Cappuccino

Russian Tea Mix
(4)

Russian Tea Mix

Nutrition

Amount Per Serving (16 total)

  • Calories
  • 59 cal
  • 3%
  • Fat
  • 2.3 g
  • 3%
  • Carbs
  • 9.1 g
  • 3%
  • Protein
  • 0.7 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 22 mg
  • < 1%

Based on a 2,000 calorie diet

Top

<

previous recipe:

Lemon Iced Tea

>

next recipe:

Easy Mocha Coffee