“Lemonade from fresh-squeezed lemons is always a treat. This sugar-free recipe for the classic summer beverage makes enough for a party. Garnish with a fresh mint sprig and maraschino cherry.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 12 servings
Directions
- Thinly slice lemons crosswise. Try to remove as many seeds as possible. Put lemon slices into a large punch bowl. Pour SPLENDA® Granulated Sweetener, over the top of the lemons. Using a potato masher or wooden spoon, pound lemons and sweetener mixture until granules dissolve and lemon slices are broken.
- Add ice cubes and stir in cold water. Serve in tall glasses.
Nutrition
Amount Per Serving (12 total)
- Calories
- 41 cal
- 2%
- Fat
- 0.3 g
- < 1%
- Carbs
- 17 g
- 5%
Based on a 2,000 calorie diet
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Reviews (1)
Rate This Recipe
"What a great idea! With this recipe the kids can have all they want without guilt on my part. And as a diabetic, I am so happy to see recipes that will work for me. Thanks so much for sharing this ..." See morerecipe!"
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