Island Punch

Island Punch

3
Inspired by Home Cooks 0

"A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation."

Ingredients 10 m {{adjustedServings}} servings 102 cals

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 102 kcal
  • 5%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 25.8g
  • 8%
  • Protein:
  • 0.6 g
  • 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Directions

  • Prep

  • Ready In

  1. Bring water to a boil. Add the SPLENDA(R) Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.
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Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (12 fl oz) drink
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Reviews 3

  1. 4 Ratings

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Ruth1085
4/18/2011

This punch is fantastic. I made it for a friend's bridal shower and it went over very well. However, I did not use the simple syrup step of the recipe...do not worry, it doesn't need it. Another side note, I used all generic brand ingredients as well. It was great. Will propbably be one of my signature beverages.

MrsFisher0729
2/12/2013

Really tasty and beautiful punch. Loved by all the teenage girls I served it to. I used regular sugar.

D. Quinton
10/16/2011

delicious - served at spring coffee