Island Punch

Island Punch

3 Reviews 1 Pic
  • Prep

    10 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“A great punch for any sort of celebration! The cherries and orange slices float on top and make for a colorful presentation.”

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Ingredients

Adjust Servings

Original recipe yields 20 servings

Directions

  1. Bring water to a boil. Add the SPLENDA® Granulated Sweetener and boil until it becomes a syrup. Let cool.
  2. In a punch bowl combine lemonade, orange juice, ginger ale, and carbonated water. Mix in the syrup. Add ice and sherbet. Just before serving add cherries and cherry juice and float orange slices on top.

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Reviews (3)

Rate This Recipe
Ruth1085
12

Ruth1085

This punch is fantastic. I made it for a friend's bridal shower and it went over very well. However, I did not use the simple syrup step of the recipe...do not worry, it doesn't need it. Another side note, I used all generic brand ingredients as well. It was great. Will propbably be one of my signature beverages.

D. Quinton
5

D. Quinton

delicious - served at spring coffee

MrsFisher0729
4

MrsFisher0729

Really tasty and beautiful punch. Loved by all the teenage girls I served it to. I used regular sugar.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 102 cal
  • 5%
  • Fat
  • 0.1 g
  • < 1%
  • Carbs
  • 25.8 g
  • 8%
  • Protein
  • 0.6 g
  • 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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