Lemon Iced Tea

Lemon Iced Tea

36 Reviews 5 Pics
  • Prep

    10 m
  • Cook

    1 h
  • Ready In

    1 h 10 m
Recipe by  Inspired by Home Cooks

“Orange pekoe tea flavored with lemon juice and sweetened with Splenda® Granulated Sweetener. Serve in a tall glass over ice.”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

Directions

  1. In a large saucepan, heat water to a rapid boil. Remove from heat and drop in the tea bags. Cover and let steep for 1 hour.
  2. In a large pitcher, combine the steeped tea and the SPLENDA® Granulated Sweetener. Stir until dissolved, then stir in lemon juice. Refrigerate until chilled.

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Reviews (36)

Rate This Recipe
Julie JOY!
70

Julie JOY!

To speed up the chilling time, boil only 2 cups of water. In the meantime, refrigerate 6 cups of water and the lemon juice. (Or put several cups of ice in a large measuring pitcher, then add cold water to the 6 cup line.) After the tea bags have steeped, dissolve the sweetner in the hot tea, then add the tea mixture to the lemon-water mixture. Continue to refrigerate till chilled.

Sarah Jo
66

Sarah Jo

I used regular sugar. This tea was absolutely perfect. I drank a whole cup still warm and loved it. (Thanks to the previous reviewer for reviewing it, had I not seen your review, I would have never made it!) The orange pekoe was absolutely perfect.

original_guy
49

original_guy

Excellent! I tweaked the recipe ever so slightly by using the ingredients here in my house. Instead of using Splenda, I used 1 cup of white sugar and instead of using half cup of lemon juice, I squeezed the juice from one and a half lemons and used the other half to slice and drop straight into the tea. This is a PERFECT drink. Make it, you'll be happy you did :)

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 11 cal
  • < 1%
  • Fat
  • 0 g
  • 0%
  • Carbs
  • 3.3 g
  • 1%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 7 mg
  • < 1%

Based on a 2,000 calorie diet

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