“Here is a sugar-free shortcut to a frothy cappuccino-like drink.” - by Inspired by Home Cooks
Ingredients
Adjust Servings
Original recipe yields 1 serving
Directions
- In sealable jar, combine instant coffee, SPLENDA® Granulated Sweetener, and warm water. Cover the jar and shake until it is foamy. Pour into a glass full of ice. Fill the glass with milk. Adjust to taste if necessary.
Nutrition
Amount Per Serving (1 total)
- Calories
- 102 cal
- 5%
- Fat
- 3.6 g
- 6%
- Carbs
- 10.5 g
- 3%
Based on a 2,000 calorie diet
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Reviews (7)
Rate This Recipe
"I used Starbucks VIA instant coffee and instead of Splenda, I used one packet Truvia sweetener and fat free milk. I learned from another coffee recipe to use coffee ice cubes in your iced coffee inste..." See moread of ice so your drink won't be watered down. I did just that. This saved my afternoon--simple, gave me a boost and I didn't have a bunch of unwanted calories."
NJtoAL
"This was ok. There are other recipes that have some spice like cinnamon or nutmeg. Guess over ice it would be better...." See more"
Blender Woman
"This recipe should MAKE IT CLEAR in the heading that this is a "reduced sugar version" of - (Easy Iced Coffee from Allrecipes). I noticed it right away. It does mention it in the footnotes, but it doe..." See mores not say which recipe it is a reduced sugar remake of. I especially noticed because I actually make the Easy Iced Coffee recipe using Truvia. It is also one of my favorite recipes on Allrecipes. If you are looking to switch out the sugar in the recipe, and are diabetic, this change will be helpful."
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