Original recipe yields 2 servings
Based on a 2,000 calorie diet
squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.
We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! t...
This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.
This was a pretty good recipe! I don't have all the topping ingredients, so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed t...
Great recipe. Sauce is a little bland. Next time I will add more spices. Other than that it's perfect. My husband ate it and he hates tofu!
This rating is for the crust. My husband hates veggies and thinks tofu is evil, so I used other toppings, but the crust was great.
potato and pizza iss good, we make something like a shepards pie useing a pizza base.
Very good. Don't be afraid of tofu! Just wrap it in a paper towel and put it under a flat, heavy object (like a cookbook on a pan) for a little while. Then, I sliced mine into squares, about ...