Potato Pizza

Potato Pizza

20
OTUS.FLA 0

"Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!"

Ingredients

50 m servings 916 cals
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Original recipe yields 2 servings

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Nutrition

  • Calories:
  • 916 kcal
  • 46%
  • Fat:
  • 27.4 g
  • 42%
  • Carbs:
  • 123.5g
  • 40%
  • Protein:
  • 53.7 g
  • 107%
  • Cholesterol:
  • 197 mg
  • 66%
  • Sodium:
  • 1066 mg
  • 43%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.
  2. In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan.
  3. Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.
  4. In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.
  5. In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.
  6. Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.
  7. Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.

Reviews

20
  1. 24 Ratings

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Most helpful

We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! t...

Most helpful critical

squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.

squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.

We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! t...

This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.

This was a pretty good recipe! I don't have all the topping ingredients, so I made it an all-around potato pizza. The shredding of the potatoes and onion were very time-consuming. I squeezed t...

Great recipe. Sauce is a little bland. Next time I will add more spices. Other than that it's perfect. My husband ate it and he hates tofu!

This rating is for the crust. My husband hates veggies and thinks tofu is evil, so I used other toppings, but the crust was great.

potato and pizza iss good, we make something like a shepards pie useing a pizza base.

Great recipe, the potato is great because it adds flare to a classic dish.

Very good. Don't be afraid of tofu! Just wrap it in a paper towel and put it under a flat, heavy object (like a cookbook on a pan) for a little while. Then, I sliced mine into squares, about ...