Potato Pizza

Potato Pizza

20 Reviews 1 Pic
  • Prep

    40 m
  • Cook

    10 m
  • Ready In

    50 m
OTUS.FLA
Recipe by  OTUS.FLA

“Vegetables atop a crisp potato crust, with a smattering of tomato sauce and cheese. Who would've thought pizza could be so healthy and so good!”

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Ingredients

Adjust Servings

Original recipe yields 2 servings

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Directions

  1. Preheat oven to 425 degrees F (220 degrees C). Coat a 12 inch pizza or baking dish with nonstick cooking spray.
  2. In a large bowl, combine the potatoes, shredded onion, eggs and flour. Mix well and press into the prepared pan.
  3. Bake for 15 minutes. Spray top of shell with cooking oil and bake for 10 more minutes. Place under broil and broil for 3 minutes, until golden and crisp. Remove crust from oven but leave oven on.
  4. In a large bowl combine the zucchini, yellow squash, green pepper, thinly sliced onion, garlic and tofu. Toss to combine.
  5. In a large nonstick skillet, saute vegetable/tofu mixture until vegetables are just tender crisp.
  6. Combine the tomato sauce and basil. Spread half of the sauce over the top to the potato crust. Top with the sauteed vegetables and sliced tomatoes. Pour the remaining sauce evenly over all. Top with the cheese.
  7. Bake at 425 degrees F (220 degrees C) for 7 minutes or until cheese is melted. Slice into wedges to serve.

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Reviews (20)

Rate This Recipe
DIANNE DELL
7

DIANNE DELL

squeeze the potatoes, because my crust was actually very mushy. Also, use the potatoes right away before they turn grey.

BRISAK
6

BRISAK

We loved it! Not a real pizza, but definetely a keeper..We used just muzzarella, no tofu, olive oil instead of cooking oil and reduced the measumentes ( and fat) by half! Still tasty and easy! thank you for the recipe..

BOOPINHAWAII
6

BOOPINHAWAII

This is a delicious dish! It's something unique and different. However, it won't satisfy your craving for pizza. It will still taste healty and flavorful though.

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 916 cal
  • 46%
  • Fat
  • 27.4 g
  • 42%
  • Carbs
  • 123.5 g
  • 40%
  • Protein
  • 53.7 g
  • 107%
  • Cholesterol
  • 222 mg
  • 74%
  • Sodium
  • 1066 mg
  • 43%

Based on a 2,000 calorie diet

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