Cottage Cheese Loaf I

Cottage Cheese Loaf I

23 Reviews 1 Pic
Jeannine Parikh
Recipe by  Jeannine Parikh

“This loaf is a family favorite, full of flavor and yummy too. My mother came up with this one when we were short of other foods in the house.”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat a 9x9 inch cooking dish with cooking spray.
  2. Heat 1 tablespoon oil in medium skillet. Saute the onion until soft and translucent.
  3. In a large bowl combine cottage cheese, cornflake crumbs, egg, oil and sauteed onion. Gradually stir in the milk to moisten. You might only need 1/2 cup of the milk, the mixture should be moist but not soupy.
  4. Spread the cottage cheese mixture into the prepared pan and bake at 350 degrees F (175 degrees C) for 30 to 40 minutes or until bubbly and a knife inserted in the center comes out clean.

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Reviews (23)

Rate This Recipe
kocakoda
11

kocakoda

I was a little skeptical about this recipe at first but it did seem interesting. we were actually blown away by the taste and ease of preparation. good recipe.

Jan
8

Jan

When I made this for my husband last week, I told him the recipe looked decidedly strange and if it was awful he could make himself a sandwich for supper. Well, there was no sandwich that night. He finished what I gave him and wanted more. So did I. This will become a regular in our house.

tifer14
6

tifer14

I really loved this. The only change that I made was to use branflakes instead of cornflakes (they were what I had on hand) but I think I'll keep that as it gave it a nice colour and flavour. I made this also for my husband who loves meat (meat makes me gag) as something we could eat together but he said "It looks like chopped liver". Argh! The one meaty thing he doesn't like. I loved it: 5 stars!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 275 cal
  • 14%
  • Fat
  • 14.6 g
  • 22%
  • Carbs
  • 22.7 g
  • 7%
  • Protein
  • 14.1 g
  • 28%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 564 mg
  • 23%

Based on a 2,000 calorie diet

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