Easy Mocha Coffee

Easy Mocha Coffee

8 Reviews 3 Pics
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“Dressing up your morning cup of coffee is simple!”

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Ingredients

Adjust Servings

Original recipe yields 1 serving

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Directions

  1. Pour hot coffee into a mug. Stir in cocoa, SPLENDA® Granulated Sweetener, and milk.

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Reviews (8)

Rate This Recipe
Sarah Jo
15

Sarah Jo

I wanted an iced coffee so what I did was brew the coffee, then cool it in the fridge. I then threw everything in the blender and let it go for about a minute, then poured it over ice. I did use Truvia instead of Splenda, that was the only change I made. Not bad. Next time I'd add more milk but with a recipe like this, it's easily bendable to your own tastes.

naples34102
12

naples34102

I'm pretty basic when it comes to coffee, generally preferring just a regular old cup o' joe. But I liked this! It won't replace my traditional favorite, but it was fun and interesting to try for a cup after supper. I also normally stay away from drinks like this when Hubs and I travel, as I'm very aware of how high in calories they can be. I appreciated that this called for Splenda and unsweetened cocoa, so I enjoyed this without guilt.

Elkdag
12

Elkdag

No flavor. It tastes like a slightly sweet (and I mean slightly) warm cup of water.

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Nutrition

Amount Per Serving (1 total)

  • Calories
  • 35 cal
  • 2%
  • Fat
  • 1.4 g
  • 2%
  • Carbs
  • 5.7 g
  • 2%
  • Protein
  • 2.3 g
  • 5%
  • Cholesterol
  • 2 mg
  • < 1%
  • Sodium
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

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