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Easy Mocha Coffee

Easy Mocha Coffee

  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Inspired by Home Cooks

Inspired by Home Cooks

Dressing up your morning cup of coffee is simple!

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Ingredients {{adjustedServings}} servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 35 kcal
  • 2%
  • Fat:
  • 1.4 g
  • 2%
  • Carbs:
  • 5.7g
  • 2%
  • Protein:
  • 2.3 g
  • 5%
  • Cholesterol:
  • 2 mg
  • < 1%
  • Sodium:
  • 18 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Pour hot coffee into a mug. Stir in cocoa, SPLENDA(R) Granulated Sweetener, and milk.
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Reviews

Sarah Jo
15

Sarah Jo

5/21/2012

I wanted an iced coffee so what I did was brew the coffee, then cool it in the fridge. I then threw everything in the blender and let it go for about a minute, then poured it over ice. I did use Truvia instead of Splenda, that was the only change I made. Not bad. Next time I'd add more milk but with a recipe like this, it's easily bendable to your own tastes.

naples34102
12

naples34102

4/21/2010

I'm pretty basic when it comes to coffee, generally preferring just a regular old cup o' joe. But I liked this! It won't replace my traditional favorite, but it was fun and interesting to try for a cup after supper. I also normally stay away from drinks like this when Hubs and I travel, as I'm very aware of how high in calories they can be. I appreciated that this called for Splenda and unsweetened cocoa, so I enjoyed this without guilt.

Elkdag
12

Elkdag

1/2/2008

No flavor. It tastes like a slightly sweet (and I mean slightly) warm cup of water.

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