Easy Mocha Coffee7 Reviews
- Prep: 5 min
- Cook: 5 min
- Ready In: 10 min
“Dressing up your morning cup of coffee is simple!” - by Inspired by Home Cooks
Original recipe yields 1 serving
- Pour hot coffee into a mug. Stir in cocoa, SPLENDA® Granulated Sweetener, and milk.
Amount Per Serving (1 total)
- 35 cal
- 1.4 g
- 5.7 g
Based on a 2,000 calorie diet
Reviews (7)Rate This Recipe
"I wanted an iced coffee so what I did was brew the coffee, then cool it in the fridge. I then threw everything in the blender and let it go for about a minute, then poured it over ice. I did use Truvi..." See morea instead of Splenda, that was the only change I made. Not bad. Next time I'd add more milk but with a recipe like this, it's easily bendable to your own tastes."
"I'm pretty basic when it comes to coffee, generally preferring just a regular old cup o' joe. But I liked this! It won't replace my traditional favorite, but it was fun and interesting to try for a ..." See morecup after supper. I also normally stay away from drinks like this when Hubs and I travel, as I'm very aware of how high in calories they can be. I appreciated that this called for Splenda and unsweetened cocoa, so I enjoyed this without guilt."
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