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Sweet Iced Tea

Sweet Iced Tea

  • Prep

    10 m
  • Ready In

    2 h 10 m
Inspired by Home Cooks

Inspired by Home Cooks

Cool and refreshing summer drink made with SPLENDA® Granulated Sweetener instead of sugar. Serve in a tall glass over ice.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 16 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 27 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 7.1g
  • 2%
  • Protein:
  • 0 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 8 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. Place the tea bags and SPLENDA(R) Granulated Sweetener into a 1 gallon glass jar. Fill with boiling water. Let steep for 2 hours at room temperature. Remove and discard tea bags. Stir in lemonade concentrate. Refrigerate until cool.
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Reviews

Sarah Jo
43

Sarah Jo

5/23/2012

I used Truvia instead of Splenda. This was okay. Both my husband and I thought that this needed a few more tea bags and maybe less Truvia. When combining the Truvia with the lemonade concentrate, it was a little too sweet for us.

Jillian
12

Jillian

7/17/2012

Iced tea is definitely cool and refreshing - especially on a hot summer day! This was a nice half tea/half lemonade drink. And, it's definitely sweet so I did cut the amount of Splenda in half. Even with that it was a bit sweet for my taste, but my husband didn't seem to mind..

Rho
11

Rho

7/19/2010

this sounds absolutely yummy! i love making my tea with splenda, but never thought about using the frozen lemonade concentrate in it! thanks!

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