Chocolate-Banana Shake

Chocolate-Banana Shake

14 Reviews 3 Pics
  • Prep

    5 m
  • Ready In

    5 m
Recipe by  Inspired by Home Cooks

“Ready in mere minutes, this reduced-sugar banana and chocolate milkshake hits the spot.”

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Ingredients

Adjust Servings

Original recipe yields 2 serving

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Directions

  1. In a blender, combine banana, milk, chocolate drink mix and SPLENDA® Granulated Sweetener. Blend until smooth. Pour into glasses and serve.

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Reviews (14)

Rate This Recipe
Sarah Jo
17

Sarah Jo

I did not have powdered chocolate drink mix. What I did was substitute homemade sugar free chocolate syrup. I also used one packet Truvia sweetener. For me, I think that this would have been plenty sweet with the chocolate syrup--the Truvia was unnecessary. I think that there was a little too much milk, too. That said, this was very good base recipe to play around with. I think this would be good as well with a VIA packet or half leftover cold coffee in place of the milk. I'm going to play around with this recipe and see if I can't get it to where I REALLY like it.

KarenT
11

KarenT

Very good recipe. However, to cut out the sugar completely, I substituted 1 Tbsp. Hershey's cocoa powder for the powdered chocolate drink mix. Tastes great!

asdfjkl2010
10

asdfjkl2010

It's awesome, but I had to add a few ice cubes to make it more like a shake. Yum!

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Nutrition

Amount Per Serving (2 total)

  • Calories
  • 194 cal
  • 10%
  • Fat
  • 4.6 g
  • 7%
  • Carbs
  • 31.5 g
  • 10%
  • Protein
  • 7.9 g
  • 16%
  • Cholesterol
  • 17 mg
  • 6%
  • Sodium
  • 104 mg
  • 4%

Based on a 2,000 calorie diet

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