Pink Honey Lemonade3 Reviews
- Prep: 10 min
- Cook: 10 min
- Ready In: 2 hr 20 min
“Freshly squeezed lemon juice and orange slices are combined with a sweetened strawberry mixture to create a long, cool drink for summer.” - by Inspired by Home Cooks
Original recipe yields 20 (4 ounce) servings
- In a saucepan, combine 1 cup water, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
- In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.
Amount Per Serving (20 total)
- 24 cal
- 0 g
- < 1%
- 5.9 g
Based on a 2,000 calorie diet
Reviews (3)Rate This Recipe
"I used a whole pound of fresh strawberries and equal amounts Truvia sweetener in place of the Splenda. Upping the strawberries to a full pound was the perfect amount for this recipe. It balanced out t..." See morehe tartness of the lemon juice. VERY good. We drank the whole pitcher in one evening."
"I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add the Splenda at this point as I have never cared for the aftertaste I detect after it’s heated. I didn’t fin..." See mored it necessary to simmer it for 10 minutes – five was enough. I strained the boiled strawberries to eliminate the pulp, then poured the resulting strawberry juice right over ice I put in the pitcher, so it wasn’t necessary to cool it first. I added the Splenda to taste, a little less than called for. This is so pretty, refreshing, and a little more interesting (tho’ not necessarily better) than traditional lemonade. We love it."
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