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Pink Honey Lemonade

Pink Honey Lemonade

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Inspired by Home Cooks

Freshly squeezed lemon juice and orange slices are combined with a sweetened strawberry mixture to create a long, cool drink for summer.

Ingredients {{adjustedServings}} servings

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Original recipe yields 20 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 24 kcal
  • 1%
  • Fat:
  • 0 g
  • < 1%
  • Carbs:
  • 5.9g
  • 2%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

Directions

  1. In a saucepan, combine 1 cup water, strawberries, SPLENDA(R) Granulated Sweetener, SPLENDA(R) Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.
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Reviews

Sarah Jo
17
9/18/2012

I used a whole pound of fresh strawberries and equal amounts Truvia sweetener in place of the Splenda. Upping the strawberries to a full pound was the perfect amount for this recipe. It balanced out the tartness of the lemon juice. VERY good. We drank the whole pitcher in one evening.

naples34102
11
7/4/2011

I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add the Splenda at this point as I have never cared for the aftertaste I detect after it’s heated. I didn’t find it necessary to simmer it for 10 minutes – five was enough. I strained the boiled strawberries to eliminate the pulp, then poured the resulting strawberry juice right over ice I put in the pitcher, so it wasn’t necessary to cool it first. I added the Splenda to taste, a little less than called for. This is so pretty, refreshing, and a little more interesting (tho’ not necessarily better) than traditional lemonade. We love it.

JenFootballMom
7
7/18/2011

Followed the recipes exactly and it was great... perfect lemon flavor. Some said they thought that the splenda had a funny after taste after cooking. I did not find this to be true at all.