Pink Honey Lemonade

Pink Honey Lemonade

3 Reviews 1 Pic
  • Prep

    10 m
  • Cook

    10 m
  • Ready In

    2 h 20 m
Recipe by  Inspired by Home Cooks

“Freshly squeezed lemon juice and orange slices are combined with a sweetened strawberry mixture to create a long, cool drink for summer.”

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Ingredients

Adjust Servings

Original recipe yields 20 (4 ounce) servings

Directions

  1. In a saucepan, combine 1 cup water, strawberries, SPLENDA® Granulated Sweetener, SPLENDA® Brown Sugar Blend, and honey. Bring to a boil, and simmer 10 minutes, stirring occasionally. Cool to room temperature, cover, and chill.
  2. In a large pitcher, mix together water, lemon juice, and orange slices. Stir in cooled strawberry and sweetener mixture; chill. Serve in a tall glass over ice.

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Reviews (3)

Rate This Recipe
Sarah Jo
16

Sarah Jo

I used a whole pound of fresh strawberries and equal amounts Truvia sweetener in place of the Splenda. Upping the strawberries to a full pound was the perfect amount for this recipe. It balanced out the tartness of the lemon juice. VERY good. We drank the whole pitcher in one evening.

naples34102
10

naples34102

I did boil the strawberries and a lot more of them – probably a cup or so. But I didn’t add the Splenda at this point as I have never cared for the aftertaste I detect after it’s heated. I didn’t find it necessary to simmer it for 10 minutes – five was enough. I strained the boiled strawberries to eliminate the pulp, then poured the resulting strawberry juice right over ice I put in the pitcher, so it wasn’t necessary to cool it first. I added the Splenda to taste, a little less than called for. This is so pretty, refreshing, and a little more interesting (tho’ not necessarily better) than traditional lemonade. We love it.

JenFootballMom
7

JenFootballMom

Followed the recipes exactly and it was great... perfect lemon flavor. Some said they thought that the splenda had a funny after taste after cooking. I did not find this to be true at all.

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Nutrition

Amount Per Serving (20 total)

  • Calories
  • 24 cal
  • 1%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 5.9 g
  • 2%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 3 mg
  • < 1%

Based on a 2,000 calorie diet

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