Hot Spiced Cider with Orange

Hot Spiced Cider with Orange

2 Reviews 1 Pic
  • Prep

    5 m
  • Cook

    5 m
  • Ready In

    10 m
Recipe by  Inspired by Home Cooks

“Great for a crowd! Try this novel technique for a delicious sugar-free cider spiced with cloves, cinnamon, nutmeg and allspice. If you don't own an automatic coffeemaker, heat the cider in a slow cooker or a saucepan over medium heat on the stovetop. (Clean your coffee maker according to the manufacturer's instructions before using for coffee again.)”

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Ingredients

Adjust Servings

Original recipe yields 2 quarts

Directions

  1. Place filter in coffee basket, and fill with SPLENDA® Brown Sugar Blend, allspice, cloves, cinnamon stick, salt, nutmeg, and orange wedges. Pour apple cider into coffee pot where the water usually goes. Brew, and serve hot.

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Reviews (2)

Rate This Recipe
mis7up
3

mis7up

As the previous reviewer stated...bad idea in the coffee maker, so I tried my tea maker instead, not all ingredients would fit. I had to stick the brown sugar and cinnamon stick in the tea jug and let it brew out on to it. However, it would only hold 1 quart of cider at a time, hence doing this twice to fill the jug up. Best if you do it in a pan on the stove and tying the ingredients in a cheesecloth pouch. Having said that, the recipe was...at best okay. There was only hints of flavor over the apple cider. Not sure I'll make again.

Valerie
0

Valerie

I tried this recipe, only I tweaked it to suit my family. Firstly, the coffee maker was a bad idea. My drip basket backed up and overflowed everywhere, so I switched it to the crock pot; much better idea! Not to mention that the cider left a mess in my coffee maker. Once that was cleaned up, I switched to the crock and it was wonderful! I didn't have any oranges, so I used dehydrated orange peel. Also, I omitted the clove & salt and used all powder spices as I didn't have the whole nutmeg or cinnamon stick. I also increased all of the amounts of spice, because my family loves them. I changed the sugar and used organic coconut sugar instead of the brown sugar. I mixed the sugar into the simmering crock and put the other spices into a cheesecloth and let them simmer in the crock. Overall, this was a good reference recipe! I gave it 3 stars because of the coffee maker idea. That was a fiasco.

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Nutrition

Amount Per Serving (16 total)

  • Calories
  • 82 cal
  • 4%
  • Fat
  • 0 g
  • < 1%
  • Carbs
  • 20.1 g
  • 6%
  • Protein
  • 0.1 g
  • < 1%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 51 mg
  • 2%

Based on a 2,000 calorie diet

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