Inspired by Home Cooks
Original recipe yields 8 servings
Based on a 2,000 calorie diet
Wow, delicious! I ommitted the sugar as the spice with the sweetness of the fresh apple cider were sweet enough for me.
Forgot to add that I make this in my percolator serving urn and put everything but the cider in basket and let it perk! It keeps it hot and the only thing I need to do is reload when it runs out.
This is a great recipe and I am making it for Thanksgiving and Christmas, yum!
I really enjoyed this recipe for Thanksgiving. I used folded coffee filters instead of cheese cloth and tied the end off then just left it in a crock pot covered on high. Everyone loved it, and ...
Very tasty and so easy. I would lower the sugar next time just for personal taste. Thanks for sharing Home Cooks.
I made this last year for Christmas Eve and it was a hit. I am making it for Thanksgiving this year. I will have it ready when everyone comes home from the high school football game.
I just love this recipe! I used ground Allspice since I didn't have any whole on hand and it still is great! I'll be making this for our Thanksgiving and Christmas parties! Thanks!
This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.
I tried this recipe and my family and fiancé loved it! In addition to the ingredients I added 4 bayleafs, a handful of pepper corns and 1/4 cup of captain Morgan spiced rum and allowed it to sim...