Simple Hot Spiced Apple Cider

Simple Hot Spiced Apple Cider

12

"Simple spiced Apple Cider! Wonderful for a shower, or any time you are entertaining a large group. The slow cooker keeps it warm, so guests can enjoy it at the perfect temperature through the night."

Ingredients

1 h 5 m servings 165 cals
Serving size has been adjusted!

Original recipe yields 8 servings

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Nutrition

  • Calories:
  • 165 kcal
  • 8%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 40g
  • 13%
  • Protein:
  • 0.1 g
  • < 1%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 29 mg
  • 1%

Based on a 2,000 calorie diet

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Directions

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  1. In a slow cooker, combine apple cider and cinnamon sticks. Wrap allspice and cloves in a small piece of cheesecloth, and add to pot. Stir in SPLENDA(R) Brown Sugar Blend. Bring to a boil over high heat. Reduce heat, and keep warm.

Footnotes

  • Note
  • This is a reduced sugar version of a recipe originally submitted by an Allrecipes home cook.
  • Serving Size: 1 (8 fl oz) drink

Reviews

12
  1. 16 Ratings

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Most helpful

Wow, delicious! I ommitted the sugar as the spice with the sweetness of the fresh apple cider were sweet enough for me.

Most helpful critical

This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.

Wow, delicious! I ommitted the sugar as the spice with the sweetness of the fresh apple cider were sweet enough for me.

Forgot to add that I make this in my percolator serving urn and put everything but the cider in basket and let it perk! It keeps it hot and the only thing I need to do is reload when it runs out.

This is a great recipe and I am making it for Thanksgiving and Christmas, yum!

I really enjoyed this recipe for Thanksgiving. I used folded coffee filters instead of cheese cloth and tied the end off then just left it in a crock pot covered on high. Everyone loved it, and ...

Very tasty and so easy. I would lower the sugar next time just for personal taste. Thanks for sharing Home Cooks.

I made this last year for Christmas Eve and it was a hit. I am making it for Thanksgiving this year. I will have it ready when everyone comes home from the high school football game.

I just love this recipe! I used ground Allspice since I didn't have any whole on hand and it still is great! I'll be making this for our Thanksgiving and Christmas parties! Thanks!

This was very good. I used Motts tots low sugar apple juice. It was a little sweet for my taste, even though I cut 1 T. sugar out of the original recipe.

I tried this recipe and my family and fiancé loved it! In addition to the ingredients I added 4 bayleafs, a handful of pepper corns and 1/4 cup of captain Morgan spiced rum and allowed it to sim...