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Spicy Bloody Mary Mix

Spicy Bloody Mary Mix

  • Prep

    5 m
  • Ready In

    8 h 5 m
Inspired by Home Cooks

Inspired by Home Cooks

A perfect choice for brunch entertaining.

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Ingredients {{adjustedServings}} servings

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Original recipe yields 8 servings

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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 44 kcal
  • 2%
  • Fat:
  • 0.1 g
  • < 1%
  • Carbs:
  • 10.2g
  • 3%
  • Protein:
  • 1.7 g
  • 3%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 582 mg
  • 23%

Based on a 2,000 calorie diet

Directions

  1. In a large pitcher, combine juice cocktail, lemon juice and SPLENDA(R) Brown Sugar Blend. Season with Worcestershire sauce, horseradish, hot sauce and celery salt. Cover, and refrigerate 8 to 12 hours to allow flavors to meld.
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Reviews

Katydid68
18

Katydid68

3/24/2010

Once when my husband and I were out on the town, we stopped at the Hilton Hotel and had a drink. I ordered a bloody mary. I have been talking about it ever since. It was soooo good. Well, i have found it in this recipe. I used tomato juice, not V-8 because vegetable juice is a little sweet. I skipped the Splenda. I did not want any sweet taste. I doubled the steak sauce and Worcestershire sause. I trippled the celery salt. Everything else was the same. I'm giving this a 5 because of the ingredients. After 30 years, I have found how to make the Hotel Hilton Bloody Mary.

lutzflcat
11

lutzflcat

1/24/2012

No need to ever buy another bottle of bloody mary mix, as this is every bit as good and takes just minutes to get into the fridge. The steak sauce is a nice addition and gives it some tang. Next time I think I'll add more Tabasco and horseradish because we like it spicy. You have options on this. You can keep it as is for a Virgin Bloody Mary (would be fun for the kiddos), or add a shot of vodka for the real thing. Either way, you won't be disappointed. Super Bowl is just around the corner, and this would be a great addition to the buffet table.

H.S.
4

H.S.

11/15/2011

With regular tomato juice and without the sweetner(or sugar), this has been the classic bartender's Bloody Mary for decades. Proportions are up to the individual's taste.

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