Original recipe yields 4 servings
Based on a 2,000 calorie diet
Have made this several times and really enjoy it. Good with fresh or canned green beans. I skip the initial heating of oil and tomato paste step - I found it unnecessary - I simply whisk the o...
We found this recipe acceptable but next time I will use butter or crisp bacon in place of the oil which did not provide the necessary flavor punch.
This sounded odd when I was preparing it, howver, it was very flavorful and the only fat is in the vegetable oil.
This recipe has potential, but I had problems with the tomatoe paste/oil bit. Couldn't get them to mix, so it just sat on top of the veggies. Hmmm?
I cut the oil in half. This was so tastie!!!! My husband even liked it and he hates onion. He is quite picky actually and he loved it and asked for seconds. I will definately make this recip...
This was less like a stew and more like green beans with some heated tomatoe paste. I added some sauce and noodles and let it sit for a while but it still tasted rather bland. Maybe some fresh b...
This was just okay. It was more of a side dish and a little bland for my family. The good thing about it is that it took little to prep.
I had green bean stew at a middle eastern restaurant and thought it was delicious and healthy. I added beef cubes to the recipe and it was amazing.