Baked Vegetables I

Baked Vegetables I

216

"Very simple vegetable dish seasoned with dry soup powder, and baked until tender and caramelized. Try different dry soup types to vary the flavor. I like onion or mushroom."

Ingredients

1 h {{adjustedServings}} servings 306 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 306 kcal
  • 15%
  • Fat:
  • 14.5 g
  • 22%
  • Carbs:
  • 41.4g
  • 13%
  • Protein:
  • 7.8 g
  • 16%
  • Cholesterol:
  • 0 mg
  • 0%
  • Sodium:
  • 719 mg
  • 29%

Based on a 2,000 calorie diet

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Directions

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  1. Preheat oven to 400 degrees F (200 degrees C). Lightly oil a large, shallow baking dish.
  2. Combine vegetables in prepared baking dish, and lightly salt. Brush with olive oil, and sprinkle with dry soup mix.
  3. Bake for 30 to 45 minutes in the preheated oven, or until vegetables are tender. You can feel with a fork when they are ready.
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Reviews

216
  1. 304 Ratings

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These veggies were very, very good! After reading the other reviews, here's what I did. I peeled 3 potatoes (not 2) and cut them into chunks (not cubes). I placed them in a baking bag. I mix...

A great recipe! And the veggies don't come out dry, as they do in so many others I've tried. For our great results, we did this: mixed the olive oil and soup mix together first; tossed the potat...

MY FAMILY LOVED THIS DISH!! It was so tasty...I have never seen the bowl of veggies gone before the main dish until tonight. No leftovers. It is sooooo easy and the hardest part is peeling th...