Minted Salmon16 Reviews
- Prep: 15 min
- Cook: 10 min
- Ready In: 30 min
“Very easy to make and gourmet-delicious. Throw it on the grill or pan-saute it.” - by Talking Head
Original recipe yields 4 servings
- Preheat a grill for medium-high heat. Place the grill rack 5 inches from the heat source.
- In a blender or food processor combine the mint and parsley with the lemon juice, garlic, honey, olive oil, salt and pepper. Blend into a smooth paste. Spread the herb paste over the salmon fillets and allow to marinate for five minutes.
- Remove salmon from marinade, and discard remaining marinade. Lightly oil the grill, then grill salmon for 2 to 3 minutes on each side, or until fish flakes when tested with a fork.
- Brush the fillets with melted butter and garnish with lemon slices and mint sprigs before serving.
Amount Per Serving (4 total)
- 481 cal
- 31.1 g
- 17.5 g
Based on a 2,000 calorie diet
Reviews (16)Rate This Recipe
"I personally love fresh mint, and was excited when I was recommended this recipe on the "Recipe Buzz". I followed the recipe exactly, however I wasn't very impressed. None of the mint flavor shone thr..." See moreough, but maybe I'm not used to the flavor of cooked mint. I usually use it fresh. I found it too salty as well. It was OK but I will try something else next time."
"I really enjoyed the mint flavor that came through here. I used a combination of pineapple mint and spearmint that I had growing in the garden...." See more"
"I am giving this fish a 4 on account of the family really did not care for it but I did.The mint was not very prominent, I added 2 bunches of fresh mint for 2 1/2 lbs of fish. I used cilantro instead..." See more of the parsley. It was easy and quick. I tought it tasted really good! Thanks for an interesting take on salmon!"
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