“Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.” - by La Cocina de Redondita
Ingredients
Adjust Servings
Original recipe yields 4 servings
Directions
- Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.
Nutrition
Amount Per Serving (4 total)
- Calories
- 294 cal
- 15%
- Fat
- 18.2 g
- 28%
- Carbs
- 11 g
- 4%
Based on a 2,000 calorie diet
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Reviews (40)
Rate This Recipe
"I was hesitant to make this at first but I was hungry, had all the ingredients at hand and really didn't feel like eating fastfood. This is soo good. I even got an "mmm..mmm" from my hubby. Although ..." See moreI am not a big fan of canned tuna I do love avocados and keep finding ways to make it a part of my diet. Avocados are loaded with MUFA's (mono-unsaturated fat -->the good kind) which actually helps your body get rid of the "bad" fat. So Gracias for sharing this recipe! "
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