Avocado and Tuna Tapas

Avocado and Tuna Tapas

40 Reviews
  • Prep: 20 min
  • Ready In: 20 min

“Living in Spain I have come across a literal plethora of tapas. This is a light, healthy tapa that goes best with crisp white wines and crunchy bread. This recipe is great for experimenting with a variety of different vegetables, spices, and vinegars.” - by La Cocina de Redondita

Ingredients

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Adjust Servings

Original recipe yields 4 servings

Directions

  1. Stir together tuna, mayonnaise, green onions, red pepper, and balsamic vinegar in a bowl. Season with pepper and garlic salt, then pack the avocado halves with the tuna mixture. Garnish with reserved green onions and a dash of black pepper before serving.

Nutrition

Amount Per Serving (4 total)

  • Calories
  • 294 cal
  • 15%
  • Fat
  • 18.2 g
  • 28%
  • Carbs
  • 11 g
  • 4%
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Based on a 2,000 calorie diet

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Reviews (40)

Rate This Recipe
ait0shi
37

ait0shi

"I was hesitant to make this at first but I was hungry, had all the ingredients at hand and really didn't feel like eating fastfood. This is soo good. I even got an "mmm..mmm" from my hubby. Although ..." See moreI am not a big fan of canned tuna I do love avocados and keep finding ways to make it a part of my diet. Avocados are loaded with MUFA's (mono-unsaturated fat -->the good kind) which actually helps your body get rid of the "bad" fat. So Gracias for sharing this recipe! "

DOGMAMA
28

DOGMAMA

"I turned this into a salad by putting the tuna mixture on a bed of spinach that I had dressed with a simple olive oil/lemmon juice dressing. I sliced the avocado and placed it around the mound of tun..." See morea. Very nice presentation."

redsaidfred
19

redsaidfred

"I also used this recipe to make a salad and made a few changes. I layered the bottom with lettuce. Added some lemon juice to the tuna mix. Then topped off with avocado and tomato slices. Turned out to..." See more be delicious!"

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