Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

12
Jennifer V 0

"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."

Ingredients

25 m {{adjustedServings}} servings 393 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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Directions

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  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
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Reviews

12
  1. 16 Ratings

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This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...

I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. S...

These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carr...