Honey Carrots With a Hint of Ginger

Honey Carrots With a Hint of Ginger

Jennifer V 0

"Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner."


25 m servings 393 cals
Serving size has been adjusted!

Original recipe yields 8 servings



  • Calories:
  • 393 kcal
  • 20%
  • Fat:
  • 28.9 g
  • 45%
  • Carbs:
  • 36.5g
  • 12%
  • Protein:
  • 1.2 g
  • 2%
  • Cholesterol:
  • 76 mg
  • 25%
  • Sodium:
  • 293 mg
  • 12%

Based on a 2,000 calorie diet

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  1. Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
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  1. 16 Ratings


This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...

I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. S...

These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carr...

Cooked an extra 10 min but very good - simple ingredients - easy and fast

I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.

Everyone loved these - they were a winner!

These carrors were tasty, but I think 1 stick of butter would have been plenty.

My five year old eats carrots this way! And I love it too.

these are great...extremely sweet. loved the ginger in them.