Original recipe yields 8 servings
Based on a 2,000 calorie diet
This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like ca...
I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. S...
These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carr...
I subbed lime juice for the lemon. The result was quite delicious. It can go well with almost anything also.
These carrors were tasty, but I think 1 stick of butter would have been plenty.