“Baby carrots are simmered in a buttery ginger sauce sweetened with honey. A great accompaniment to a chicken dinner.” - by Jennifer V
Ingredients
Adjust Servings
Original recipe yields 8 servings
Directions
- Combine the butter, honey, ginger and lemon juice in a large pot. Bring to a boil over medium-high heat. Add carrots and reduce heat to medium. Cover and simmer for about 10 minutes, or until carrots are tender. Simmer longer if you desire more tender carrots.
Nutrition
Amount Per Serving (8 total)
- Calories
- 393 cal
- 20%
- Fat
- 28.9 g
- 45%
- Carbs
- 36.5 g
- 12%
Based on a 2,000 calorie diet
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Reviews (12)
Rate This Recipe
"I really liked these carrots and so did my family. I tweaked it a little and used 3 lbs of baby carrots and also diced up a sweet onion and cooked it with it. I cooked them for about 1/2 hour. So deli..." See morecious!"
cooksalittle
"This was really good. I left carrots to simmer longer than 10 minutes. After taking them out of the liquid, I boiled it down to a glaze and poured over the carrots. One guest said it was like candy. (..." See moreNote: I used olive oil instead of butter for a non-dairy option. It worked great.)"
firehedchef
"These where really good. I made with fresh squeezed orange juice instead of lemon juice but it never caramelized. It was to much liquid. But the end result was tender sweet good flavored carrots th..." See moreat where very pretty on the plate. I server with rotisserie pork loin, green beans, and potatoes. Our guest loved the meal! -Janene"
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