Light Fruit and Nut Granola

Light Fruit and Nut Granola

15 Reviews 4 Pics
  • Prep

    10 m
  • Cook

    35 m
  • Ready In

    1 h 45 m
GinetteB
Recipe by  GinetteB

“A delicious granola without the fat can be made with spelt, flax seeds, and pecans!”

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Ingredients

Adjust Servings

Original recipe yields 6 servings

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Directions

  1. Preheat oven to 300 degrees F (150 degrees C). Line a baking sheet with parchment paper.
  2. Toss the rolled oats, spelt flour, brown sugar, cinnamon, ginger, canola oil, applesauce, maple syrup, dried apricots, pecans and ground flax seed together in a bowl, and mix well. Spread the granola mixture on the lined baking sheet.
  3. Bake for 20 minutes, stir the granola, then bake for another 15 minutes until dry. Cool completely before serving.

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Reviews (15)

Rate This Recipe
Scotdog
14

Scotdog

I love this granola! It's delicious. I didn't have the spelt flour so I used ww pastry. Only had sugar free pancake syrup so I used that for the maple syrup. Turned out perfect, thanks!

CC♥'s2bake
12

CC♥'s2bake

I totally appreciate a recipe that can cut fat yet doesn't sacrifice much, if anything. This recipe fits that bill. There is a subtle difference between this and one that uses more oil and boils a syrup first, but it's not a 'step down' kind of difference. This one won't 'chunk up' because of that and seems a little drier, but has so much flavor! I was skeptical that the applesauce would produce a crisp granola, but it worked! Very crisp. Must be the flour that helps it along. I used 1/2 whole wheat and 1/2 ground flax to make up for the spelt flour I didn't have. I also left out the maple syrup I didn't have and this was plenty sweet. I added in almonds for the pecans, and dried blueberries for the apricots(topped with a few fresh for the photo). Fyi, this makes about 4 cups. Thank you so much for the recipe. It will be made often in this kitchen.

larkspur
12

larkspur

This recipe has great potential, but something was missing. I made it with the spelt flour, cut the amount of brown sugar in half, subbed raisins for apricots and almonds for half of the pecans. I also used molassas instead of some of the maple syrup. It was tasty, but needed something else. I added a little salt and will use less flour next time, as well as add some vanilla. Thanks for a good base recipe!

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Nutrition

Amount Per Serving (6 total)

  • Calories
  • 379 cal
  • 19%
  • Fat
  • 15.1 g
  • 23%
  • Carbs
  • 57.4 g
  • 19%
  • Protein
  • 6.7 g
  • 13%
  • Cholesterol
  • 0 mg
  • 0%
  • Sodium
  • 11 mg
  • < 1%

Based on a 2,000 calorie diet

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Honey Nut Granola

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