Curried Peas

Curried Peas

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"This curried peas recipe is very easy to prepare, and go well with naan."

Ingredients

30 m {{adjustedServings}} servings
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Directions

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  1. In a small bowl, mix together coconut milk, chili powder, coriander, turmeric, and salt.
  2. In a medium saute pan, heat oil over medium heat. Add onion, cinnamon stick, and cumin seeds; saute until onions are soft.
  3. Stir in tomatoes, peas, and coconut milk mixture. Reduce heat, and simmer until the peas are tender.
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Reviews

18
  1. 26 Ratings

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I made double the recipe and used frozen peas and served it over basmati rice, it was delicious! even my 2 picky eater sisters loved it! NOTE: If you are using fresh peas they might take very...

Love this recipe. Peas are a big favorite, as are Indian dishes. I used frozen peas and was very careful not to overcook. I like things spicy, so I did add a little more heat, but not so much...

Great simple dish, and a nice way to use the abundant harvest of fresh peas. I'm sure frozen would work as well. I used double the coconut milk, and still thought I needed a bit more liquid, s...