Fried Garlic Pasta

Fried Garlic Pasta

28
IRISHMOM1 0

"This is for garlic lovers! Tiny pieces of garlic are fried in olive oil and served over pasta, then topped with Parmesan cheese. Don't be scared off by the amount of garlic used, it caramelizes and sweetens as it fries in olive oil. It has become a favorite in my family, including my kids."

Ingredients

28 m {{adjustedServings}} servings 364 cals
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Nutrition

Amount per serving ({{servings}} total)

  • Calories:
  • 364 kcal
  • 18%
  • Fat:
  • 13.2 g
  • 20%
  • Carbs:
  • 48.1g
  • 16%
  • Protein:
  • 14.3 g
  • 29%
  • Cholesterol:
  • 12 mg
  • 4%
  • Sodium:
  • 361 mg
  • 14%

Based on a 2,000 calorie diet

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Directions

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  1. Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
  2. Heat olive oil in a saucepan over medium heat until a piece of garlic dropped into the oil slowly bubbles. Add the garlic, and cook and stir until golden brown, 5 to 7 minutes. Remove garlic from the oil with a slotted spoon and set aside; reserve oil.
  3. To serve, place the pasta onto individual serving dishes and sprinkle with fried garlic. Drizzle with a little of the frying oil and sprinkle with Parmesan cheese. Reserve remaining garlic-flavored oil for another use.
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Reviews

28
  1. 32 Ratings

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This was a tradition in our home. We call it Olio d'oliva e aglio. What my mom did was saute' bread crumbs in a pan and toss the pasta and garlic with this. We also do not separate the garlic ...

I definitely don't use two cups of olive oil, but I do use quite a bit, as well as a good chunk of butter. When I make it for myself, I just use half a bulb of garlic. I also add a medium tomato...

Really good as is and even better, this is a perfect recipe to build on. I've used it and added all kinds of everything that I'm in the mood for then and there. Its really good for instance to a...