Comfort Soup a la Montreal

Comfort Soup a la Montreal

17 Reviews 1 Pic
  • Prep

    20 m
  • Cook

    30 m
  • Ready In

    50 m
NATHALIE1
Recipe by  NATHALIE1

“This amazingly fast and delicious soup is a family recipe given to me by my friend from Montreal. If you like a thicker soup, mash some of the potatoes when you add them to the stock. If you're not fond of hot, spicy food, use a milder sausage and omit the Frank's. Bon appetit!”

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Ingredients

Adjust Servings

Original recipe yields 8 servings

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Directions

  1. Place the potatoes in a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover, and simmer until tender, about 20 minutes. Drain.
  2. Meanwhile, heat a large Dutch oven over medium-high heat and stir in the sausage. Break up the sausage with a spatula, and cook and stir until the sausage is crumbly, evenly browned, and no longer pink. Remove the sausage to drain on a paper towel-lined plate.
  3. Stir the onion into the sausage drippings; cook and stir until the onion has softened and turned translucent, about 5 minutes. Stir in the kale, and cook and stir for 2 minutes. Pour in the chicken stock; stir in the sausage and potatoes, and return to a simmer. Stir in the hot sauce just before serving.

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Reviews (17)

Rate This Recipe
NATHALIE1
63

NATHALIE1

I am the recipe submitter and would like to say that the sausage called for should NOT have the casings removed, that is not how I submitted it. Also I'd like to add that the amount of kale may seem like lots, however like spinach, it shrinks down quite a bit. Enjoy!

MelissaReNae
10

MelissaReNae

I added some heavy cream at the end of preparing this soup and found the dish absolutely superb - even after having froze the main body of the soup - still delicious!

rhyannon
8

rhyannon

Excellent soup... I used the ingredients as noted in the recipe but changed the process in cooking so that it was all within the same pot. Still worked out great! Nice flavors, great for a rainy night in.

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Nutrition

Amount Per Serving (8 total)

  • Calories
  • 390 cal
  • 19%
  • Fat
  • 19.2 g
  • 30%
  • Carbs
  • 41.6 g
  • 13%
  • Protein
  • 14.8 g
  • 30%
  • Cholesterol
  • 44 mg
  • 15%
  • Sodium
  • 1656 mg
  • 66%

Based on a 2,000 calorie diet

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