Sweet Potato and Prune Casserole4 Reviews
“A sweet vegan treat! The margarine used is pareve, meaning it contains no animal products, and can be found in groceries stocking kosher foods.” - by NIBLETS
Original recipe yields 8 servings
- Pierce sweet potatoes, and place on a baking sheet. Bake in a preheated 425 degrees F (220 degrees C) for 1 hour, or until tender. Cool until sweet potatoes can be easily handled. Peel, and cut into 1/4 inch thick slices.
- In a small bowl, combine honey, cinnamon, salt, lemon and prune juice, and melted margarine.
- Cut prunes in half, and remove pits. In a casserole dish, arrange alternating layers of potatoes and prunes. Spoon honey mixture over each layer.
- Bake at 350 degrees F (175 degrees C) for 45 minutes, basting occasionally with liquid in casserole dish.
Amount Per Serving (8 total)
- 296 cal
- 5.8 g
- 63 g
Based on a 2,000 calorie diet
Reviews (4)Rate This Recipe
"This was great! It was easy and tasty! It went at the holiday get together and the recipe was requested several times...." See more"
"This was rich, but great! we halved the recipe, and needed to make our own 'stewed prunes' (dried prunes from the bulk section cooked in a little water on the stove until they fell apart) because we ..." See morecouldn't find organic stewed prunes at the store. My two year old LOVED this, which I was thankful for, because it can be tricky to find ways to keep different kinds of fruits and veggies in his diet. A really good flavor combo I would not have thought of normally. "
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